Chinese Food
All Recipes
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Fried wild rice with bacon
Water bamboo shoots used to be water bamboo shoots. Recently, the supermarket downstairs has been newly launched.
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
Fried dried bean with shredded water bamboo
The water bamboo shoots can be used for cooking. It can be braised or fried. Usually at home, they are fried with shredded pork and green peppers. It's a pure vegetable. It's also quite delicious when it's dried.
Fried bacon with water bamboo
Water bamboo shoots, i.e. water bamboo shoots, can nourish the deficiency and invigorate the spleen, eliminate the boredom and relieve the alcohol. They are rich in dietary fiber, sugar and vitamins. They are of high nutritional value and easily... ...
Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.
It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Water bamboo in cold sauce
Actually, it's refreshing to eat Kwai. It's a refreshing and tasty dish when you have a light meal at lunch.
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Goldfish dumplings
Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a ... ...
Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
Fried kidney flower
Today I'd like to introduce you to fried kidney flowers. I bought the original waist flower. I dealt with it by myself. Two are 14 yuan. It's quite cost-effective. If you go to a restaurant, the quantity is very small and the price is very expen... ...
